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How to Make a Hot Dog


Hot Dog became famous food all over the world. It is very tasty and colourful food. So most of the children are like this as their breakfast. Chili Dog Dinners are simple to earn weeknight dinners your loved ones will LOVE. They are perfect for kids and adults alike! This 1 pot meal is ideal for busy nights. People liked this food that was simple to eat, handy and inexpensive. All you require for an ideal summer meal. Breakfast is fantastic and affordable. It’s sure to be the breakfast which you never thought you needed.

Common hot dog sausage ingredients include:

  • Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry
  • Flavourings, such as salt, garlic, and paprika
  • Preservatives (cure) – typically sodium erythorbate and sodium nitrite

One hot dog is included following nutrition according to the USA.

  • Calories: 290.
  • Fat: 23g.
  • Sodium: 810mg.
  • Carbohydrates: 13g.
  • Fiber: 0g.
  • Sugars: 4g.
  • Protein: 9g.

Ingredients

  • 5 pounds fully pastured/grass-fed beef (either ground by your butcher or in cubes for you to grind at home)
  • 1 tablespoon paprika
  • 2 tablespoons mustard powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Pinch of celery seed
  • ½ teaspoon coriander
  • 2 tablespoons salt
  • Just over 1 cup ice-cold water
  • Sheep casings

Make the Filling

  • Step 01 – In a food blender, puree the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add pepper, egg white, sugar, salt, and milk and combine well.
  • Step 02 – Then, grind the pork, beef, and fat cubes through the fine blade. Combine the above three and grind them together.
  • Step 03 – In a large pot, add pureed seasonings with the meat and mix. 
  •  Step 04 – Refrigerate the mixture for 30 minutes, and then mix it again. Set aside while you prepare the casing.

Stuff the Casings.

  • Step 01 – Stuff the casings with the meat mixture and twist them off into 6-inch links. Parboil the links in simmering water for 20 minutes.
  • Step 02 – Place the ​franks in a bowl of ice water and chill. Remove, pat dry, and refrigerate. You can refrigerate them for 1 week for future use.

Hot dogs aren’t as difficult to make as you might think. After all, frankfurters are nothing more than ground meat with seasonings. In just an hour, you can whip up some delicious frankfurters in your kitchen. The great thing about making your own hot dogs is that you can control what goes into them. Make your dogs all beef, pork, or a combination and tailor the seasonings to your liking. Don’t forget to make time to find the casings; they can usually be found at the butcher shop.

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