Green Curry is a curry dishes which having green colour.specifically a type of main Thai curry which takes its colour from a seasoning mixture containing green chillies. Normally this food can be eaten with rice as a curry or with Khanom chin as a single dish. And also this food can also be served with roti, an Indian style flatbread that is similar to the roti canai in Malaysia.
This is a very tasty and delicious food which can make in your kitchen within 20 minutes. Actually, you can prepare this food with a high taste in your kitchen than restaurant foods. So let’s see how can we make green curry at your kitchen.
What is the difference between red and green curry?
Green curry can be prepared as red curry. When use dried red chillies to the curry, it is red curry. So different between red curry and green curry is mainly the using of red dried chillies.
- Thai eggplant
- Coconut milk
- Fish sauce
- Fresh red chillies
- Kaffir lime leaves
- Thai basil leaves
- First, saute the curry paste and then add the chicken.
- Add the water, coconut milk, bamboo shoots, and all the seasoning ingredients.
- Cook until the chicken becomes tender and the green curry sauce is slightly thickened.
This food has 388 calories per serving.
|Total Fat 20g|| 20%|
|Saturated Fat 16g|| 80%|
|Cholesterol 73mg|| 24%|
|Total Carbohydrates 17g|| 6%|
|Dietary Fiber 2.6g|| 10%|
How to store green curry
The coconut milk will probably separate. Doesn’t matter the broth will tend to separate when refrigerated and look a little weird. But just heat it back up on the stove or in the microwave, and it’ll be back to looking normal and delicious.
If you can, store the grains, noodles or rice separately. Otherwise, they will probably soak up most of the curry broth as they sit, which isn’t a bad thing. But if you want your curry to stay fairly soupy, I recommend storing separately.
Refrigerator storage. This green curry recipe will keep in the fridge in a sealed container for up to 3 days.
Freezer storage. Unfortunately, coconut milk doesn’t freeze well, so I don’t recommend freezing this recipe.
Green curry can be prepared for any occasion. Most people like to eat green curry due to their nutritional level and taste. If you can make this food for your dinner it will be an amazing experience.